Demand Control Ventilation System
The purpose of the DCKV system is to save energy and control ventilation, depending on cooking activity, in commercial kitchens. This is achieved by continuously measuring the temperature in the extract canopy duct/s and controlling the extract fan/s and supply fan/s, by using Variable Frequency Drives (Inverters).
Main Features
A demand-based ventilation control system Modulates the extract and supply fans in line with cooking activity
Compatible with any size / type of hoods
Integrates into the cooking hood as a retrofit solution
Provided with balancing dampers
Remote access
Optimized energy savings
Typical ROI is 1.5 years
Up to 80% fan energy savings and up to 40% conditioned air energy saving
Massive carbon reduction
Associated services
Installation inspection
Testing and commissioning
Energy consumption Audit
Certifications
Over 8,000 systems are installed throughout the UK, Ireland, Europe & UAE | Installed as either retrofits or new builds
The only Demand Control Kitchen Ventilation System on the UK Government - approved Energy Technology List. ETL